Bakery profit calculators
Work out what your whole bakery earns in a month, or what a single product really costs you to make. Nothing to sign up for and nothing leaves your browser.
Monthly sales
Everything you sold as bread this month
Donuts, meat pies, croissants and the like
Custom cakes, wedding cakes, cupcakes
Drinks, merchandise, delivery fees
Cost of what you sold
Flour, sugar, eggs, butter and the rest
Bags, boxes, labels, wrappers
Running costs
What the space costs you each month
Everyone you pay, including yourself
Electricity, water, gas, internet
Adverts, flyers, promotions
Equipment servicing, transport, licences
Bakery summary
Total revenue
$0
Gross profit
$0
Net profit
$0
What these numbers mean
Gross profit
What is left after the direct cost of making your products, meaning ingredients and packaging, comes out of your sales. It tells you how efficiently you bake.
Net profit
The money you actually keep, once rent, salaries, power and everything else is paid. This is the real measure of how the bakery is doing.
The 30% guide
Ingredients usually land between 25% and 35% of sales in a healthy bakery. Much above that and you either need better supplier prices or higher prices of your own.
Why wastage matters
Anything you bake and cannot sell was still paid for. Spreading that cost over the units you do sell is the only honest way to price a product.